I was not very productive on Sunday. Not unless you consider watching five back-to-back episodes of Lost productive. Dinner with friends on Saturday night snowballed into a few more drinks than I had intended. An extra glass of wine always looks like a good idea until the next morning.
Late in the afternoon, I peeled myself off the couch and puttered around the kitchen looking for something to redeem myself with. Lo and behold, I found two wrinkly jalapenos in the corner of the produce drawer that were begging for a little attention. Instead of relegating them to the compost bin, I pulled up some quick instructions on how to pickle the little guys.
Less than 10 minutes later, I popped the jar in the fridge and started planning an excellent night of falafel sandwiches.