Monday, January 2, 2012

who cut the cheese?

Taking down the Christmas tree is always depressing.  A whole year before another one takes its place.  To cheer ourselves up after sweeping out the pine needles, we opened one of the presents I bought for Beau: a cheese making kit!

First up: gouda
Two gallons of whole milk heating up

 Poor little Miss Muffet.  Curds and whey are not appetizing.

 Finally found a use for those old textbooks.

And when those inevitably toppled, we switched to unused exercise equipment

In a few months, we'll have our first two pounds of home made cheese.  I plan on making crackers to go with them.  What type goes well with gouda?  

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